Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, half-fried tofu (mendoan tahu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something that I’ve loved my entire life.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Heat lots of frying oil in a wok.

To begin with this recipe, we must first prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Get 100 gr flour
  3. Get 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Prepare 3 scallions, thinly sliced
  6. Get 2 red chili peppers, thinly sliced
  7. Prepare 1 green chili peppers, thinly sliced
  8. Take 3 pcs cabbage, thinly sliced
  9. Take 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Take 300 ml water
  11. Take to taste Salt
  12. Take Oil for frying
  13. Make ready GROUND SPICES
  14. Prepare 3 cloves garlic
  15. Take 1 thumb turmeric, toasted
  16. Prepare 2 pcs candlenut
  17. Get 1 tsp coriander
  18. Get SAUCE
  19. Prepare 3 tbsp chili sauce
  20. Take 2 tsp sweet soy sauce
  21. Make ready 5 cayenne peppers (to taste), thinly sliced
  22. Get 3/4 tsp chili powder

Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Suchen Sie nach Plate Fried Tofu Tempeh Mendoan Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Thai recipe for Fried Tofu with Peanut Dipping Sauce. How it's really made in Thailand.

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