Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corsican pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corsican Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corsican Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corsican Pie:
- Prepare small red onion, finely sliced
- Prepare celery, finely chopped
- Make ready roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Take garlic, finely sliced
- Prepare chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Take fresh sage, chopped
- Get evoo
- Take feta cheese
- Get goat's cheese
- Prepare Pecorino cheese
- Make ready pine nuts, lightly toasted/ dry fried
- Make ready zest of one lemon plus the juice
- Make ready puff pastry
- Prepare green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Prepare s&p
Steps to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
So that’s going to wrap this up with this special food corsican pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
