Smoke fish red oil stew
Smoke fish red oil stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoke fish red oil stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoke fish red oil stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoke fish red oil stew is something that I have loved my whole life. They’re nice and they look fantastic.

Hi my lovely people, today we made my mother's recipe of fante fante, give it a try guys. This is the fastest and easiest recipe! Clean and fillet fish, leaving scales.

To begin with this particular recipe, we have to first prepare a few components. You can have smoke fish red oil stew using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Smoke fish red oil stew:
  1. Make ready Smoke fish
  2. Make ready leaf Cent
  3. Take Tomatoes
  4. Prepare Crayfish
  5. Prepare Pepper
  6. Get Onions
  7. Prepare Seasoning
  8. Make ready Salt

Stir in tomato paste, curry powder and dill. Add a bit of water if it becomes too thick. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.

Instructions to make Smoke fish red oil stew:
  1. Heat your pot add palm oil, allow to heat a little, add onions pepper tomatoes allow to fry a little, add seasoning, salt, then add smoke fish, leave to boil, then add cent leaf, leave to boil for 3 minutes, bring down and serve

Fish Fishes are generally found near the bodies of water. Through fish, you may cook the following recipes Salt Sold by Mondstadt General Goods, Salt is used in Bacon, Black-Back Perch Stew, Ham, Smoked Fowl, Wanmin These seeds are used to craft Gushing Essential Oil and Windbarrier Potion. Smoked fish may be hot or cold smoked. Fatty fish, like smoked salmon and mackerel, are particularly healthy, as they are rich in protein and omega fatty acids. Using certain edible essential oils from herbs and spices, such as clove oil, in the smoking process can prolong shelf life even more.

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