Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy creamy vegetable half moon pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Creamy vegetable Half moon Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Creamy vegetable Half moon Pie is something that I have loved my whole life.
Hello Moms Today's recipe is creamy chicken half moon pie for ur kids tiffin. Place the Moon Pies in the egg and coat evenly followed by the breadcrumbs later on. These are perfect for 'Iftar Potlucks/Parties'.
To get started with this recipe, we must prepare a few components. You can cook crispy creamy vegetable half moon pie using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Creamy vegetable Half moon Pie:
- Make ready For pie
- Get 1 cup all purpose flour
- Make ready 1 cup water
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1 tbsp butter
- Get For stuffing
- Take 1 cup cabbage chopped
- Get 1 cup carrot chopped
- Get 1 cup capcicum
- Get 1 small onion chopped
- Take 4 cloves garlic chopped
- Take 4 green chillies chopped
- Take 2 tbsp butter
- Make ready 1 tsp Blackpapper powder
- Make ready 1 tsp white pepper
- Take 1 tsp chilli flakes
- Take to taste Salt
- Take For white sauce
- Take 1 tsp chopped garlic
- Prepare 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 1/2 mix hurbs
- Prepare 1/4 tsp origano
- Prepare 1 cup milk
- Make ready 1 tbsp all purpose flour
- Prepare 1/4 cup chader cheese (optional) with out it taste is also good
- Prepare Oil for deep fry/ shallow
Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies.
Steps to make Crispy Creamy vegetable Half moon Pie:
- Take a pan add water salt sugar and butter and bring it to boil
- Now add all purpose flour and mix turn the flame low mix it and form a doug
- Now put the lid on pan and give it rest for 5 min
- After 5 min take out the dough from the pan and knead well about 5 min
- Now it looks smooth cut it into pieces
- Now simply roll it and cut from a cutter and take a side
- Now cut all vegetables
- Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side
- Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame
- When mixture is bubbling add milk and cook on low heat and add seasoning
- When better looks thick add cooked vegetable and mix it and dry the sauce
- Now put the sheet on mold and fill stuffing and make half moons
- Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it
- Heat oil and and fry it enjoy with sauce or ketchup
Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together. Now that it's September and everyone is back to school and back to work, couldn't we all use a new foolproof weeknight dinner? My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Meanwhile, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks, reserving the leaves.
So that’s going to wrap this up with this exceptional food crispy creamy vegetable half moon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!