Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Get The oil for frying
  10. Make ready GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Take 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Get 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them. Wrap tempeh with banana leaf for awhile while they are still piping hot. The leaf will impart a subtle flavor/aroma to the tempeh.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Tempe mendoan is a kind of tempe goreng/ fried tempe but it use a different kind of tempe (soya cake) that half-done/cooked. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan (Photo credit : Veronica). Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant.

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