Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, half done plantain chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Half done Plantain chips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Half done Plantain chips is something that I have loved my entire life.
These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Also, do not gather the sliced plantains and place into the oil all at once, I have found that doing it that way leads to several plantains sticking together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook half done plantain chips using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Half done Plantain chips:
- Take 1 big unripe plantain
- Make ready Veg.oil for deep frying
- Get Salt or seasoning
Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. Plantain chips recipe you can get the plantain chips cutter from Amazon. All you will need: unripe plantain plantain chips cutter bowl of water. Get your healthy snack on with this quick & easy recipe for airfryer plantain chips.
Instructions to make Half done Plantain chips:
- Slice the plantain to any shape of your choice
- Place a pan of veg oil on heat for deep frying
- Allow it hot,then spoon the plantain on the veg.oil,stir and keep on stiring till golden brown
- Please do not leave it on fire otherwise it will bcome to brown
- When done,rmv the done PLANTAIN from the oil to ur sieve to rmv excess oil from it body
- And immediately u scoop out from heat,sprinkle ur salt and seasoning bfor the oil on the plantain dries off
- Serve
By using your airfryer to make these chips, you get all of the crunch of a deep fried plantain chips …without all of the fat! If you haven't peeled a plantain before, don't be fooled by the soft banana-like appearance. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so I had never eaten plantain chips until I went paleo. I don't think that I even knew what they were!
So that is going to wrap it up with this exceptional food half done plantain chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
