Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara matar ki kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more.
Hara matar ki kachori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hara matar ki kachori is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hara matar ki kachori using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hara matar ki kachori:
- Take 500 gr maida
- Prepare 2 tbsp Ghee
- Take to taste Salt
- Make ready 1/2 tsp Ajwain
- Prepare 100 g Mutter
- Make ready 1 bowl Aloo boiled
- Prepare 1 tsp Saunf
- Make ready 1 tsp Dhaniya powder
- Take 1/4 tsp black pepper
- Get 1 Pyaz
- Get 2 tsp Dry coconut
- Take 1 tsp Amchur powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp Salt to taste
- Take 6-7 raisins
- Take 1 tsp Cashnuts
Enjoy the matar kachori as snack with chutney or pickle. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below to achieve this You can replace it with lemon juice as well. To make this Jain recipe, please skip the ginger.
Instructions to make Hara matar ki kachori:
- Take pan add maida corn floor or suji saltghee mixit very well make daugh with water like parath keep aside cover with cottpn cloth nowin anthor pan put on the slow flame add oil add boiled mutter mash aloo choup pyaz stur it now add garam masala chat masala amchur saunf dhaniya powder salt fresh dhaniya and coconut cashnuts black peper powder mix them well from daugh make equal portion and makeballs and rolling out puei now add stuffing and again make balls flettern it nfry in oil and on
- Slow flame untill it becomes cryspy and brown transfer to plate serve with tomato sauce green chatny or khattimithi chatny
How to make matar kachori recipe (Step by Step Photos) Make Khasta Matar Ki Kachori with this easy recipe. Palak ki poori and matar ki kachori with Aloo subzi. Matar Kachori Recipe, How To Make Matar Kachori Recipe. Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling.
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