Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lazy shepherd pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lazy shepherd pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lazy shepherd pie is something that I’ve loved my whole life.
I am a comfort food enthusiast and to me, nothing says comfort food like a hearty, homemade casserole. This recipe is the lazier version of a vegan lentil Shepherd's Pie. The lazy comes from the frozen veggies!
To begin with this recipe, we must prepare a few ingredients. You can cook lazy shepherd pie using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lazy shepherd pie:
- Make ready 200 g Minced Beef
- Make ready 3 cloves shallots
- Prepare Classic Tomato Dolmio
- Take Potatoes Seasoning
- Make ready 2-3 boiled Potatoes
- Prepare 10 ml milk
- Prepare salt
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
Steps to make Lazy shepherd pie:
- Ingredients. Oil with shallots fry for 1 min. Add in minced for 2mins then add sauce. Simmer for 4 mins. Meanwhile mashed those potatoes and add in milk and dash of salt.
- Pour sauce into tray top with mashed potatoes. bake for 15mins til golden brown. Done!
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Where does Shepherd's Pie come from? Shepherd's Pie is a quintessentially British recipe that's commonplace back home.
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