Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chocolate pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.
Coconut chocolate pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut chocolate pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chocolate pie:
- Get Crust
- Make ready 1 cup Walnut halves
- Take 1 tsp ground cinnamon
- Get 1/4 cup Medjool dates, pitted (about 4)
- Take 1 pinch of salt
- Take Filling
- Make ready 1 cup Coconut cream
- Get 1/2 cup Medjool dates, pitted (about 6)
- Prepare 85 grams Dark chocolate
- Get 1/4 cup Coconut oil
- Prepare 2 tsp vanilla extract
Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread the coconut cream filling over the bottom of the crust. Top with toasted coconut and chocolate shavings if desired.
Steps to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.
So that’s going to wrap it up for this special food coconut chocolate pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
