Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tres leches cake (half sheet). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tres Leches Cake (Half Sheet) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tres Leches Cake (Half Sheet) is something which I have loved my entire life. They are nice and they look wonderful.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How many cake mix boxes do you need for a half sheet cake/how do I grease my baking sheets?
To get started with this particular recipe, we have to first prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake (Half Sheet):
- Take 3 cup All Purpose Flour
- Take 2 tbsp baking powder
- Make ready 8 Large Eggs (Separated)
- Prepare 3 cup sugar
- Get 1 cup Milk (1℅)
- Make ready 2 tsp vanilla
- Prepare 1 pinch ground cinnamon
- Make ready Milk Mixture
- Make ready 2 can Sweetened Condensed Milk (14oz)
- Get 2 can evaporated milk (12oz)
- Get 2 cup Heavy Whipping Cream
- Make ready 2 tsp Vanilla
- Make ready 1 pinch ground cinnamon
- Take Whipped Topping
- Prepare 4 cup Heavy Whipping Cream
- Take 4 tsp Vanilla
- Prepare 1 cup Powdered Sugar
- Prepare Decor
- Make ready 2 box Strawberries
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream. Allow the cake to cool completely and then prepare the glaze. Whisk together the evaporated milk, sweetened condensed milk and the.
Instructions to make Tres Leches Cake (Half Sheet):
- Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
- Mix Flour and Baking Powder with whisk and set aside.
- In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
- Add Vanilla and Mix again.
- Add flour in 3 additions alternating with Milk(1%).
- Pour batter into pan and bake for (30+mins) until golden brown.
- Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
- Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
- Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
- Refrigerate Cake Overnight or at least 4 hours.
- For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
- Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
- Frost your cake and decorate with fresh fruit of your choice.
- Keep refrigerated until you serve.
Tres Leches Cake isn't your regular sheet cake. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres Leches cake (or just "tres leches" for short) is a classic Mexican dessert. It's a light, vanilla sponge cake baked in the pan from which you serve it, saturated with a mixture of three milks: whole milk or half-and-half, sweetened condensed milk, and evaporated milk, then finally frosted with. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.
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