Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, half egg fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Compare Prices on Egg Fry in Cookware. To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. When the oil or butter is hot but not browned, carefully crack an egg into the pan.
Half egg fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Half egg fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have half egg fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Half egg fry:
- Prepare 2 egg
- Prepare 1 onion
- Get 1 tbsp coriander leaves
- Prepare 1 tbsp oil
- Make ready as per taste Salt
The Half Fry Egg stated here is unique with a tinge of creamy yellow butter and that makes the dish mouthwatering and delicious. The runny yolk with semi hard egg white makes a delicious and very nutritious meal for children as well as elders. Half Fry Egg is the best choice for a working and busy mom who is cautious about nutrition. Considerations Oiled and fried eggs are similar in nutrition, with small differences due to the cooking method and the addition of oil to the fried egg.
Steps to make Half egg fry:
- Ek pan le use garamKar le
- Garampan me oil dale
- Egg ko pan me todkar dale, egg ke upar chop ki hui onion dale, salt dale, coriander leaves dale, Yaad rahe gais Ka flame low rahe…. thank
Take a pan, put ghee and let it get hot. Now directly break the egg in pan, sprinkle salt and pepper. In India, it is known as Bulls Eye Egg and is a popular item served by street vendors (known as Thattu Kadai) in Tamil. In Indonesia, fried eggs are served either as telur ceplok or telur mata sapi (Indonesian for "bull's eye egg") which refer to sunny side up eggs, as telur dadar or as telur orak-arik (scrambled eggs). The fried eggs are either setengah matang which is half cooked with still runny yolk or matang which is well done.
So that’s going to wrap this up for this exceptional food half egg fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
