Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed veg and parmesan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed veg and Parmesan pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mixed veg and Parmesan pie is something which I’ve loved my entire life.
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Cook the garlic for a minute. Add beef broth, frozen mixed peas and Drain the potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg and Parmesan pie:
- Get Roll of puff pastry
- Get bag of frozen mixed veg, I used potato, courgette & onions
- Prepare beaten egg
- Make ready Equal amount of Parmesan and breadcrumbs
- Make ready Salt and pepper
Unroll the second pie crust over the apple and cheese filling. Press the edges of the two pie crusts. grated Parmesan cheese. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Sprinkle with mozzarella and Parmesan cheeses.
Steps to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for. Put veg into a large roasting tin and toss through the oil, dried herbs and lots of seasoning. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash.
So that is going to wrap this up for this special food mixed veg and parmesan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
