Party Jollof rice (Half bag)
Party Jollof rice (Half bag)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, party jollof rice (half bag). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you are going to cook half bag of jollof rice or buying ingredients for half bag of rice then slash the measurements into two. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.. Can I half all the ingredients do you think it would come out okay.

Party Jollof rice (Half bag) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Party Jollof rice (Half bag) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Party Jollof rice (Half bag):
  1. Take 25 kg rice (six custard rubber)
  2. Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
  3. Take 1 and half of 2200 g of tin tomatoes (largest size)
  4. Prepare 10 bulb of onions
  5. Make ready 1 cooking spoon of curry powder
  6. Take 8 pieces bay leaf
  7. Make ready 1 and half packets of knorr chicken stock cube
  8. Prepare 1 baking cup of maggi chicken powder
  9. Prepare 1 bog sachet of kitchen glory stock powder
  10. Prepare 1 big sachet sweet mama or spicity stock powder
  11. Get 2 dustbin rubber of fresh tomatoes
  12. Get Half custard rubber of habanero pepper
  13. Get 1 dustbin rubber of very ripe shombo
  14. Prepare 3 and half litres of vegetable oil ( some thing close to one custard rubber
  15. Get 250 g butter, I prefer topper butter
  16. Make ready 10 custard rubber of water including meat stock
  17. Get to taste Little salt
  18. Get Note: Add all the seasonings and taste before adding salt

Great recipe for Nigeria Party Jollof. I cooked half bag for this but this recipe, is for a small quantity. A typical Nigerian doesn't joke with their jollof rice, Lol. A Nigerian party without jollof rice is incomplete, yes Jollof rice is that important.

Instructions to make Party Jollof rice (Half bag):
  1. Blend your tomatoes, shombo and pepper then boil to dry off the water
  2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
  3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
  4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
  5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
  6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
  7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
  8. Happy cooking

Dooney's Kitchen Tip: Old wives tale alert - the hired party cooks say stir with a wooden spoon and not a metal spoon to prevent the rice from clumping. How true this is, I don't know but erm, I do it. Keep adding the stock till it just slightly covers the rice. Cover the pot midway and watch the rice closely. Once it has absorbed the stock, tear the seams of a supermarket plastic bag.

So that’s going to wrap it up for this special food party jollof rice (half bag) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!