Ray's' Easy Cheesy Egg Soufflés
Ray's' Easy Cheesy Egg Soufflés

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' easy cheesy egg soufflés. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ray's' Easy Cheesy Egg Soufflés is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ray's' Easy Cheesy Egg Soufflés is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's' easy cheesy egg soufflés using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Easy Cheesy Egg Soufflés:
  1. Prepare 12 eggs
  2. Make ready 1 tsp pepper
  3. Make ready 1 tbsp salad herb seasoning
  4. Get 1 pinch salt optional
  5. Get 1 shredded mozzarella cheese
  6. Take 1 shredded mix cheese
  7. Prepare 2/3 cup milk
  8. Make ready 6 ramakins
  9. Prepare 1 cooking spray
  10. Get 1/2 tsp Mccormick Worcestershire seasoning
Steps to make Ray's' Easy Cheesy Egg Soufflés:
  1. preheat oven to 375 and spray well your ramakins with cooking spray
  2. scramble eggs, & all seasonings and milk.
  3. add generous amount of cheese 1/2 way to each ramakins top with egg mixture bake 30minutes
  4. Eat Immediately they will start to deflate..

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