Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed half moon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
WELCOME TO SPICE INDIA Today's Recipe is Sweet Half Moons For more easy and yummy recipes Subscribe to my YouTube Channel. To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi. The Best Half Moon Recipes on Yummly
Stuffed Half Moon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Half Moon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed half moon using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Half Moon:
- Take Ingredients:
- Get For kaju katli
- Prepare 110 gm cashew powder
- Prepare 15 gm oat flour
- Get Pinch saffron
- Get Few drops of saffron colour
- Get 2-3 drops rose essence
- Make ready 50 gm water
- Take 75 gm sugar
- Prepare For stuffing:
- Prepare 1/4 cup water
- Prepare 30 gm desiccated coconut
- Make ready 80 gm crushed paneer
- Prepare 3 tbsp milk powder
- Prepare 1 tbsp cashew powder
- Take 1 1/2 tbsp Oat flour
- Make ready 1 tbsp sugar
- Get 25 gm melted white chocolate
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Steps to make Stuffed Half Moon:
- For stuffing: Heat water in a pan add coconut and paneer, cook for 2-3 mins. Add milk powder, cashew and Oats powder, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool..
- For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency. Switch off the flame and add soaked saffron and colour, now add the oats and cashew powder, mix vigorously till you get the dough like consistency.
- Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape. While its still warm, gently shape each circle in to half moon. Spoon in some of the filling.
- We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
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So that’s going to wrap it up with this special food stuffed half moon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
