Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, porridge sweet potatoes with smoke fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato belongs to the bindweed family and in reality; sweet potato is a root vegetable. Growing up I had many fun memories with sweet potatoes; I rarely remember my mother frying them. But on numerous occasion, my mom will either roast them, boil them, add them to beans porridge or just make sweet potato porridge (like am about to make now.) Once it boils, gently turn the fish on the other side to ensure that it cooks well.
Porridge sweet potatoes with smoke fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Porridge sweet potatoes with smoke fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook porridge sweet potatoes with smoke fish using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porridge sweet potatoes with smoke fish:
- Take Sweet potatoes
- Take Red oil
- Make ready Maggi &salt
- Prepare Onions
- Make ready Pepper
- Get Smoke fish
That time we mashed up sweet potato and chia seed pudding and called it porridge. Heat off, and ready to serve with the delicious Omelete with Onion dish. Having plain porridge as your meal does help to cleanse your body system, and reduce body 'heatiness. Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food.
Steps to make Porridge sweet potatoes with smoke fish:
- Peel and wash the potatoes,cut it into small pieces and boil them in the pot.
- Allow is to cook for some minutes,when the potatoes is soft add your maggi,salt,onions and red oil then turn it, allow is to cook again then you add your smoke fish,allow it to cook a little while and bring it down.
- Lunch is ready.
There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. Put in the rice , potato, long bean and cabbage. Bring to a boil again under high heat.
So that is going to wrap it up for this exceptional food porridge sweet potatoes with smoke fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
