Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Take Roll of puff pastry
  2. Take mushrooms, any sort ok, washed and chopped
  3. Prepare Small chopped onion
  4. Make ready scamorza cheese
  5. Get cream
  6. Take parma ham
  7. Make ready Sprinkle of Parmesan
  8. Make ready Egg to glaze
  9. Make ready Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve šŸ˜€

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