Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, half fry egg with laccha parantha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paratha & Half Fry Egg Breakfast Famous street food of Karachi. Karachi Food Lover Do not Forget To Like, Share, Subscribe and Comment. Also Do check Our. [초간단] 원팬토스트 만들기
Half fry egg with laccha parantha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Half fry egg with laccha parantha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have half fry egg with laccha parantha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half fry egg with laccha parantha:
- Make ready 1 egg
- Take To taste Salt
- Prepare For seasoning black pepper powder
- Prepare 1 tsp oil
- Prepare 1 ball wheat dough
- Take 1 tsp pure ghee
- Make ready 1 tsp oil
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Press the sides with the spatula while frying the parathas.
Instructions to make Half fry egg with laccha parantha:
- Take a ball roll apply ghee roll on make a parantha by rolling in rolling pin.
- Take a nonstick pan make a parantha apply oil in both sides.
- Take a pan add oil crack egg garnish with pepper and salt.
- Serve laccha paratha with half fry egg.
Alternatively, you could also add some ghee on the. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Today's recipe - Laccha Paratha is the North Indian cousin to Parotta. It amazes me how there are so many (SO MANY) cuisines in India and This paratha recipe is just one example. As I had used an easy shortcut for my Parotta, I decided to go with the traditional way for making this Laccha Paratha.
So that is going to wrap it up with this exceptional food half fry egg with laccha parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
