Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khandeshi vangyache bharit with smoke. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Khandeshi Baingan Bharta - Maharashtrian Recipe by madhurasrecipe. खानदेशी Vangyache Bharit This recipe is little spicy but very delicious ….it looks green …the aroma of coriander, green onions and garlic gives it a very tempting flavor. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language. like baingan bharta, the recipe calls for roasting the baingan Vangyache bharit is an easy recipe made with baingan or aubergines.
Khandeshi vangyache bharit with smoke is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Khandeshi vangyache bharit with smoke is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khandeshi vangyache bharit with smoke using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khandeshi vangyache bharit with smoke:
- Take 1 big green baingan
- Get 2 bunch spring onions
- Prepare 1 pod garlic cleaned
- Get 1/2 inch ginger
- Get 4-5 green chillies (spicy)
- Prepare handful Crushed groundnut
- Prepare Some grated coconut
- Get Handful coriander
- Prepare leaves Cumin seeds and chopped curry
- Make ready as needed Salt
- Take Oil
- Get For smoke : burning coal coconut oil
Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Vangyache bharit is a traditional Maharashtra recipe which is very popular. Learn how to make easy vangyache bharit at home. Vangyache bharit is traditional Marathi recipe.
Steps to make Khandeshi vangyache bharit with smoke:
- Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
- Groundnuts should be roasted and crushed coarsely
- Crush ginger garlic chillies coarsely
- In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
- Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
- Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
- Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
- For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.
It can be cook in different style,in this video I am showing most popular Khandesh style bharit. It is very spicy and tasty. There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjal, are used for bharit. A recipe for a simple Maharashtrian dish, Vangyache Bharit, a creamy side dish made by mashing up a roasted eggplant with some onions and spices. While I love Baingan Bharta, I have a special place in my heart for Vangyache Bharit which is a very different recipe, despite the similar sounding name.
So that is going to wrap it up with this special food khandeshi vangyache bharit with smoke recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
