Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, half fry egg with crispy pav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pav bhaji bites are deep fried triangular bites that are full of flavour. Take a wok,add some oil,beat the egg slightly so that its shell break from the center, now put that egg in pan and cook it till it becomes crisp from lower side.sprinkle salt and pepper on it. Now grill bread slices in toaster till they become crispy.
Half fry egg with Crispy Pav is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Half fry egg with Crispy Pav is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook half fry egg with crispy pav using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Half fry egg with Crispy Pav:
- Make ready 2 pav
- Take 1 egg
- Get as taste salt
- Take as taste black pepper powder
- Take 1 tsp oil
- Get 1/2 tsp butter
As I held the plate, she added more oil to the wok and heated it up until it was almost smoking before slipping an egg into it. Thirty seconds later, it was deposited on my plate with crisp, lacy edges, a tender center, and a runny yolk to mix in. Egg half fry is a quick and easy snack for breakfast. You only require eggs, edible oil, salt, and black pepper to make Half Fry.
Steps to make Half fry egg with Crispy Pav:
- Take a pav cut in halves apply butter and fry crisp for hot pan.
- Take a egg break and care fully pour in a pan add oil salt,and garnish black pepper powder.
- Serve crisp pav with half fry egg.
Remove it from heat, sprinkle red chilli powder and salt. Egg Half fry contains additional fat because of the frying. To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. When the oil or butter is hot but not browned, carefully crack an egg into the pan. When I'm frying an egg, I want it to taste fried with crispy brown edges.
So that is going to wrap it up for this exceptional food half fry egg with crispy pav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
