Simple pilau with guacamole
Simple pilau with guacamole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple pilau with guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple pilau with guacamole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple pilau with guacamole is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make swahili pilau with locally available ingredients. Свернуть Ещё. PIKA NA RAYCH - How to cook simple Pilau. How to make beef pilau & guacamole, delicious and quick recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have simple pilau with guacamole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple pilau with guacamole:
  1. Make ready 1 and 1/2 cup rice
  2. Prepare 120 g meat
  3. Take 1 large onion
  4. Take 4 cups water
  5. Get 1 TBS ginger
  6. Take 3 cloves garlic
  7. Make ready 1 TBS pilau masala
  8. Take Ovacado
  9. Get 1 tomato
  10. Prepare Half onion
  11. Prepare Cooking oil

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa.

Instructions to make Simple pilau with guacamole:
  1. Prepare your ingredients
  2. In ahot sufuria,add in your cooking oil and onions let them brown then add in garlic let them cook for 1 min then add your meat stir and let the meat cook for 3_5 mins.then add in your ginger and pilau masala and some salt stir for 4 min for the spices to cook then add in 3 cups of water let it boil then add in your rice stir and close the sufuria with a lid so that the rice could cook evenly
  3. Then prepare your guacamole.

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