Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get large potatoes, mashed and cooled
- Get chanterelle mushrooms
- Take Good amount of Parmesan
- Get egg
- Make ready Bit of butter
- Make ready Sprinkle of breadcrumbs
- Take Asparagus tips
- Prepare Olive oil
- Prepare Salt and pepper
Mighty Minestrone-A Hearty Vegetable Soup Recipe. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet potato pie recipes out there to find the ones that will save you the most time and leave you feeling.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over. Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta. Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake. Add kale a few handfuls at a time, stirring to wilt and combine with onion and pancetta.
So that is going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
