Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy bacon, cucumber and potato salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy bacon, cucumber and potato salad is something that I have loved my whole life. They are nice and they look wonderful.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Take 1 lb. Jersey Royal or other baby new potatoes
  2. Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Take 1 tbsp. groundnut oil
  4. Make ready 6 long dried chilies
  5. Make ready 2 tsp Sichuan peppercorns
  6. Take 1 whole star anise
  7. Take 1 red chili, de-seeded, finely chopped
  8. Take 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Take 2 tbsp. rice vinegar or cider vinegar
  10. Get 2 tbsp. toasted sesame oil
  11. Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Get 1 pinch sea salt
  13. Prepare 1 tbsp. lime juice
  14. Make ready 1 tbsp. chili oil, optional
  15. Take 1 small handful fresh coriander leaves, roughly chopped

It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.

Steps to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad.

So that is going to wrap it up for this special food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!