Meethay samosay  /Gujiya /Sweet (honey) half moon
Meethay samosay  /Gujiya /Sweet (honey) half moon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meethay samosay  /gujiya /sweet (honey) half moon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meethay samosay  /Gujiya /Sweet (honey) half moon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meethay samosay  /Gujiya /Sweet (honey) half moon is something that I have loved my entire life. They’re nice and they look wonderful.

This is a sweet version of a Samosa that you can enjoy with a cup of chai after Iftaar or as a snack at any time of the day. A great tea time snack to serve. Meethay Samosay Sweet Samosas Recipe in Urdu Hindi - RKK Ye hai mere meethay samosay ki recipe.

To get started with this recipe, we must first prepare a few components. You can have meethay samosay  /gujiya /sweet (honey) half moon using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meethay samosay  /Gujiya /Sweet (honey) half moon:
  1. Get For dough
  2. Make ready 500 gm Maida
  3. Make ready 1/4 cup Suji
  4. Prepare 5-6 tbsp Butter /ghee
  5. Make ready 1 tbsp Icing sugar
  6. Make ready 1 tsp Salt
  7. Prepare 1 tsp Cardamom powder
  8. Make ready Milk 2 1/2 cup [warm (not boiling hot)]
  9. Take Water as required
  10. Prepare Filling
  11. Make ready 250 gm Khoya / Barfi/ Qalaqand
  12. Prepare Icing Sugar 1 1/2 cup OR according to taste
  13. Take Almond 1/2 cup (chopped)
  14. Make ready Pistachio 1/2 cup (chopped)
  15. Prepare 1 cup Coconut
  16. Take 1 tsp Cardamom powder
  17. Make ready 1 tsp Nutmeg powder

It's perfect fro Ramadhan or any festive season, can be made. Visit the following link to learn more about Meetha Samosa Recipe subject , visit: ▶ Our video is all about Meetha Samosa Recipe topic information but we. Sweet mini samosa can be prepared very easily at home with refined flour, chana lentil, powdered sugar, ghee and dry fruits. Place a soup spoon full of mixture on top of each flat dough surface and fold the flattened dough into a half-moon shape.

Steps to make Meethay samosay  /Gujiya /Sweet (honey) half moon:
  1. For dough mix all dry ingredients with butter / ghee then knead with warm milk if required add water. Rest for 15 minutes (minimum)
  2. Meanwhile prepare filling: kneed khoya with icing sugar then add all other ingredients & mix it all. Keep aside
  3. Make a small round roti with dough, fill with khoya mixer.
  4. Make a half moon shape or u can use it’s utensils for shaping samosas.
  5. Deep fry on medium heat. - Tadda - If u like then dizzle some honey before serving - - Best for Road trip, Snack, hi tea - Best in Ramadan & Rainy weather

Press from all corners to seal by dipping your fingers in water and pressing the corners. Method for cooking: Take a deep frying pan. Samosa is a popular street food or snack of Northern India which don't need any introduction. Ingredients for Punjabi Samosa Gujiya Recipe. Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half.

So that’s going to wrap it up with this special food meethay samosay  /gujiya /sweet (honey) half moon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!