Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, half-cooked omelet cake with caramelized bananas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Half-cooked Omelet Cake with Caramelized Bananas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Half-cooked Omelet Cake with Caramelized Bananas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
- Get 2 Eggs (separate into yolks and whites)
- Make ready 2 tbsp Sugar
- Get 2 tbsp Butter
- Make ready 1 Banana
- Take 200 ml Ice cream (any flavor)
- Take 1 Powdered sugar (optional)
Made as directed and let it cool a little bit until it thickened up. Had enough to ice two cakes, but I used it all. It hardens up and becomes quite. All cupcake recipes with photo and simple detailed.
Steps to make Half-cooked Omelet Cake with Caramelized Bananas:
- Slice the banana to 1 cm rounds.
- Heat 1 tablespoon of butter in a frying pan on low heat.
- Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
- Whip the egg whites until peaks form.
- Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
- Add the remaining egg whites and mix in gently.
- Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
- Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
- Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!
Rice cakes Stewed fruit with Greek yogurt dessert Mango mousse Banana cake and custard Strawberry and apple puree with cream Fresh fruit Lemon sponge and custard Chocolate mousse Vanilla yogurt and puree fruit. This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be.
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