Smack ya Mama Collard greens with smoke meat
Smack ya Mama Collard greens with smoke meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smack ya Mama Collard greens with smoke meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smack ya Mama Collard greens with smoke meat is something that I have loved my whole life.

Collard Greens With Smoked Turkey Recipe Best Collard Greens Recipe Southern Collard Greens Mustard Greens Recipe Southern Crockpot Collard If you would like to see the recipe being made, you can go to my Instagram account HERE and check my highlights under the Meat category and. The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the incomparable Here at Slap Ya Mama we understand not everyone has the time to cook or even knows where to start cooking a traditional Cajun meal so we took a few. A classic recipe for collard greens that uses smoked turkey to add some flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
  1. Take 3 1/2 bunch collard greens
  2. Get 1 3/4 each onion
  3. Make ready 3 tbsp vinger
  4. Get 1 1/2 tsp suger
  5. Make ready 2 can chicken broth
  6. Get 1 dash pepper flakes
  7. Get 1 tsp black pepper
  8. Make ready 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
  9. Take 2 each smoke meat like smoke turkey wings or ham hock

Well, I recently had a reader request. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. But I can guarantee you, it's worth all the wait knowing how nutritious they are and delicious especially when paired with smoked meat.

Steps to make Smack ya Mama Collard greens with smoke meat:
  1. wash greens very well or buy them pre washed in bag
  2. chop to into 2 of 3 inchs
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
  4. dice onion and add
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
  6. cook until greens turn dark green and very tender
  7. after cooking on high for about 45 min turn to low and let simmer for 20
  8. Enjoy these greens so good make u wanna kick ya mama in the face

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make - perfect for when you're craving something a little more exotic with pretty common ingredients. Be the first to review this recipe. This pressure cooker collard greens recipe will give you the same results in just one hour! Pressure Cooker Collard Greens - Southern-Style in ONE HOUR! Walmart definitely does, with the other smoked meats.

So that’s going to wrap it up for this special food smack ya mama collard greens with smoke meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!