Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled half ripe plantian and fish suace. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled half ripe plantian and fish suace is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boiled half ripe plantian and fish suace is something that I have loved my entire life.
Cook the plantain till done, add some salt to your taste and allow to simmer for a few more minutes. If using ripe plantains, be sure to watch the cooking closely because it will get done quicker than unripe plantains. The boiled plantain is ready to be served.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled half ripe plantian and fish suace:
- Make ready 4 pieces half ripe plantain
- Take 6 fresh medium size fresh tomatoes
- Prepare 6 large Scotch bonnet pepper
- Take 1 build of onion
- Prepare 1 cup palm oil
- Make ready 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
- Make ready 1 stock cube
- Make ready to taste Salt
Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot. Remove the plantain from water and carefully remove the skin. The rice is washed and boiled with some salt.
Steps to make Boiled half ripe plantian and fish suace:
- Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
- While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
- Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
- At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain
When cooked, it is kept somewhere to wait for the fish sauce and vegetables. The fish is salted, put in a pot with a little water, vegetable oil, and some chopped onions, and brought to a boil. Ground Fresh pepper and just two teaspoons of tomato paste added. Roasted Sea Bass with Roasted Plantain and Mixed Peppers Sauce Dvees Food Obsession. Add the fish, then malanga or taro and plantains - make sure the water is covering the fish.
So that’s going to wrap this up with this special food boiled half ripe plantian and fish suace recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
