Pumpkin Pie Cake
Pumpkin Pie Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Pie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post. I get to layer up in warm clothes, poke sticks in the.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Cake:
  1. Make ready 1 packages yellow cake mix (reserve 1 cup for topping)
  2. Take 1/2 cup margarine, melted
  3. Prepare 1 each egg
  4. Prepare 1 can (15 oz) pumpkin (not pumpkin pie filling)
  5. Take 3 each eggs
  6. Make ready 2/3 cup milk
  7. Make ready 1/2 cup brown sugar
  8. Prepare 1/4 cup white sugar
  9. Prepare 1 1/2 tsp cinnamon
  10. Make ready 1/4 tsp ginger
  11. Make ready 1/4 tsp nutmeg
  12. Prepare 1 dash cloves
  13. Make ready 1 cup reserved cake mix
  14. Take 1/4 cup margarine, softened
  15. Prepare 1/2 cup white sugar
  16. Make ready 1/2 cup finely chopped walnuts

And you know I volunteer to bring dessert. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. See more ideas about Food, Yummy food, Pumpkin pie cake.

Instructions to make Pumpkin Pie Cake:
  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
  6. Enjoy!

Galaxy Mousse Cakes - mini chocolate mousse cakes on a brownie base, with a gorgeous galaxy-inspired mirror glaze on top! If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. This pumpkin pie crunch cake is perfect for pumpkin lovers everywhere! Delicious layers of brown sugar crumb cake and pumpkin pie filling baked together.

So that’s going to wrap it up for this special food pumpkin pie cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!