Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless tapioca vanilla pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggless Tapioca Vanilla Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Tapioca Vanilla Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Prepare 1 cup tapioca pearls
- Prepare 2 cups milk
- Make ready 2 tbsp cornstarch
- Prepare 2 tbsp water
- Prepare 1 tsp vanilla extract
- Get 1 cup sugar
- Get Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
So that’s going to wrap this up for this special food eggless tapioca vanilla pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
