Half ripe plantain porriage with meat balls
Half ripe plantain porriage with meat balls

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, half ripe plantain porriage with meat balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Half ripe plantain porriage with meat balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Half ripe plantain porriage with meat balls is something which I’ve loved my entire life.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe. I will do my best to post longer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have half ripe plantain porriage with meat balls using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Half ripe plantain porriage with meat balls:
  1. Get 8 pieces half ripe plantain
  2. Take Salt
  3. Make ready 1 big Onion bulb
  4. Take 2 cksp crayfish
  5. Prepare 3 pieces fresh pepper
  6. Get 2 Stock cubes
  7. Get Ginger
  8. Make ready 1 glove garlic
  9. Get 2 Fresh tomatoes
  10. Take Handful green beans
  11. Get 1/2 cup palmoil
  12. Take 1/2 cup minced meat
  13. Make ready Vegetable oil for frying

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Steps to make Half ripe plantain porriage with meat balls:
  1. Peel,cut and rinse plantain in a pot.Set all the ingredients, blend onion,crayfish,ginger,garlic,pepper and pour in the plantain.
  2. Add salt,stock cubes,palmoil boil for 12-15minutes,stir and cobtinue boiling for another 5minutes stir and slice fresh tomatoes and green beans to serve with it.
  3. Add salt,onion,stock cubes to the minced meat,make balls of it and heat up vegetable oil and fry the meat balls for at least 2minutes.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber. If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. So here's one of our traditional recipes made with ripe plantain that is a versatile as easy to make. Venezuelan Plantain Balls or Croquettes are gluten free, healthy and a great alternative to the.

So that is going to wrap it up for this special food half ripe plantain porriage with meat balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!