Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, half fry egg with toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi welcome to homely kitchen by G. half fried egg with toasted bread is an healthy breakfast for busy mornings. HOPE YOU LIKE THE VIDEO PLEASE SUBSCRIBE MY. Dear Viewers, It's a good old saying by A A Gill, "Breakfast is everything.
Half fry Egg with toast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Half fry Egg with toast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook half fry egg with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Half fry Egg with toast:
- Prepare 1 Egg..
- Prepare 2 Bread 🍞 slices..
- Take 1tsp Oil..
- Make ready Salt.. As taste
- Get Black pepper powder.. As taste
Toast your bread until it is nicely golden brown and crisped around the edges. Smear on a thin, but still decidedly noticeable, layer of mayonnaise. When the pan is hot, crack the egg in. Sprinkle the egg with a good bit of salt.
Instructions to make Half fry Egg with toast:
- Nonstick pan main bread slices ko toast ke le.
- Pan oil Dale egg ko thorh ke dale
- Black pepper powder and salt dal ke slice ke swath serve ke de.
Now, turn the heat down to medium-low, cover the pan and let the egg fry. Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a staple of breakfasts the To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. Add salt and pepper, to taste. Spread the mashed avocado evenly across toast. (Sunny Side Up Egg, Half Boiled Egg, Egg Half Fry, Single-Fried Egg, Half Fried Egg).
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