Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple jollof and half cooked pumpkin leaf!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Jollof and half cooked pumpkin leaf! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Jollof and half cooked pumpkin leaf! is something which I’ve loved my entire life. They’re nice and they look wonderful.
Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple jollof and half cooked pumpkin leaf! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Jollof and half cooked pumpkin leaf!:
- Get Green pepper
- Prepare Runner beans
- Get Garlic
- Prepare Carrots
- Prepare Chicken
- Make ready Scotch bonnet
- Get Red pepper
- Take Fresh tomatoes
- Prepare Tomato puree
- Prepare Crayfish
- Get Vegetable oil
- Take Curry powder
- Take Thyme and Rosemary (for spicing the chicken)
- Make ready Onions
- Get Any Seasoning of ur choice (i used knorr)
- Make ready leaf Pumpkin
- Make ready to taste And salt
High heat will burn the rice before it is well cooked. If you're using bay leaves, just drop. Pumpkin leaves are good sources of beta-carotene which is proven to reduce the risk of some cancer. Including pumpkin leaves in your diet will boost your body's vitamin A level and can prevent the growth of cancers like prostate The best way is to eat the leaves raw or half-cooked for the utmost result.
Instructions to make Simple Jollof and half cooked pumpkin leaf!:
- Par boil the rice sieve and set aside. Slice and cut ur onions, carrots, runner beans,green pepper, garlics and fresh tomatoes. Put ur cooking pot on fire! Add ur vegetable oil, the garlics, onions, fresh tomatoes and the tomato puree. Fry until the taste of the tomato puree doesn't slap the cheek again. Then add the chicken stock and allow it to simmer for 3 minutes. Add ur blended Scotch bonnet with crayfish. Add the Carrot, green pepper and the runner beans
- . Spice it up, add some seasoning cubes and salt to taste. After that add the the rice, check the salt and adjust, check the water too and add more if necessary. Then cook until the rice is done with the water dried. And ur Jollof is ready!
- Now for the pumpkin leaf. Wash and slice the leaves after selecting it. Slice ur onions (enough), 3 fresh tomatoes, 4 red pepper. Put the pot on fire! Add some vegetable oil (not much). Then add the onions followed by the fresh tomatoes and red pepper. Add some seasoning cubes. Fry for 3 minutes, lower the heat and add ur pumpkin leaf. Stir very well and turn off the heat! And ur half cooked pumpkin leaf is ready!
- Wash the chicken, spice it up with thyme, garlic, Rosemary, salt and seasoning cubes. Then bring it to boil for like 5 minutes
- Separate the chicken from the stock and deep fry till it turned golden brown. After frying the chicken, put a clean pot on fire. Add some vegetable oil, add some onions and ur roughly blended red pepper. Spice it up and add some seasoning cubes. U can also add salt if u want (but salt is optional) Then allow it to simmer for 2 minutes, add the chicken and lower the heat. Cook for 5minutes and turn off the heat. Ur chicken on pepper sauce is ready!
I found the above measurements that Ifi Fenkus Kitchen's uses for cooking a half bag of jollof rice and doubled it. We have used it successfully to cook for my cousin's traditional wedding. Ugu Ugu or pumpkin leaves is a vegetable favoured by. the Igbo people of Nigeria. Jollof rice is a popular party favourite in Nigeria and most West African countries. Nigerian Jollof Rice can be cooked with leafy vegetables to get the Leafy Jollof Rice.
So that’s going to wrap it up with this special food simple jollof and half cooked pumpkin leaf! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
