Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious abacha with pomo, smoke fish and garden egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Efo riro is a common vegetable soup of the Yoruba Tribe in Nigeria. It is popular for its unique savory taste and richness. On this post, you will be taught how to prepare delicious Nigerian Efo Riro soup.
Delicious Abacha with pomo, smoke fish and garden egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Delicious Abacha with pomo, smoke fish and garden egg is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious abacha with pomo, smoke fish and garden egg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Abacha with pomo, smoke fish and garden egg:
- Prepare Abacha
- Prepare Akpaka / oil bean
- Get Onions
- Prepare Pepper
- Prepare Pomo
- Prepare Maggi and salt
- Make ready Smoke fish
- Make ready Cray fish
- Make ready Red oil
- Make ready Garden egg
Just like most salads, It's mostly served as an appetizer to stimulate the appetite as the first course of the meal before the main course. It's usually garnished & served with utazi (a slightly bitter leaf), dry or fried fish, pomo, garden egg and raw onion rings. Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well. Garnish abacha with Utazi and stir.
Instructions to make Delicious Abacha with pomo, smoke fish and garden egg:
- Put your Abacha in cold water allow it for 5 minutes then remove and drain
- Cut your onions, your garden egg, grand the peper,and cray fish together.
- Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes.
- Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve.
Garnish abacha with garden egg leaves, few rings of onion and enjoy as a side dish. Abacha With Ukpaka, Stockfish, Crayfish, Dried Fish, Cow skin. Abacha is our own African salad. It is a balanced meal on its own and can be enjoyed with or without some of the ingredients. Quantity and quality depends on what one wants.
So that’s going to wrap this up with this exceptional food delicious abacha with pomo, smoke fish and garden egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
