Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, half pack of indomine with fish (croaker) stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the croaker fish one by one in the bowl and coat with the flour mixture. Heat one-half cup of vegetable oil in a cast-iron pan or a skillet over medium-high heat. Add the fish to the pan without overcrowding them.
Half pack of indomine with fish (croaker) stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Half pack of indomine with fish (croaker) stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook half pack of indomine with fish (croaker) stew using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half pack of indomine with fish (croaker) stew:
- Make ready Indomie
- Get Seasoning
- Prepare Vegetable oil
Use any sustainable white fish or salmon in this easy, flavour-packed stew - perfect with crusty bread, from BBC Good Food. When the fish is just cooked through, remove from the heat, scatter with the parsley mix, then bring the dish to the table with the bottle of olive oil for drizzling over and some. Nutrition facts label for Fish, croaker, Atlantic, raw. This feature requires Flash player to be installed in your browser.
Steps to make Half pack of indomine with fish (croaker) stew:
- Heat up a water in a pot
- After few seconds, I put the indomie and added the seasoning.
- Pour the vegetable oil also. Then leave for few minutes to be done.
- Serve with fresh fish stew.
If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map. Foods that are close to the bottom edge are more calorie-dense. For this stew, you can use any firm, white flesh fish. Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common ones. We normally use a whole fish cut up for this dish, including the head and bones.
So that’s going to wrap it up with this exceptional food half pack of indomine with fish (croaker) stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
