Half Ripe Plantain Meshed With Smoked Fish vegetable sauce
Half Ripe Plantain Meshed With Smoked Fish vegetable sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, half ripe plantain meshed with smoked fish vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Half Ripe Plantain Meshed With Smoked Fish vegetable sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Half Ripe Plantain Meshed With Smoked Fish vegetable sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. ***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil.

To get started with this recipe, we have to prepare a few ingredients. You can have half ripe plantain meshed with smoked fish vegetable sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce:
  1. Take 5 pieces half ripe plantain
  2. Take 2 big black smoked fish dry
  3. Prepare 5 red fresh tomatoes
  4. Prepare 4 yellow pepper
  5. Take 1 big purple onions
  6. Prepare Cray fish small quantity
  7. Get 1 Seasoning
  8. Prepare to taste Sea salt
  9. Make ready 2 bunches fresh vegetables
  10. Take Groundnut oil not much

Peel and chop the onions; Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Then wash the vegetables and slice into. See more ideas about Ripe plantain, Plantain recipes, Plantains. Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great How to preserve ripe plantain with vegetable oil

Steps to make Half Ripe Plantain Meshed With Smoked Fish vegetable sauce:
  1. Peel the back of plantain and cut as in the pic above
  2. Put some little water and add salt put on heat and cook until soft remove from heat and drain out the remaining water out
  3. Wash the vegetables and shred set aside
  4. Dice the pepper,onion and tomatoes
  5. Blend the crayfish
  6. Wash the dry fish and remove the bones
  7. Put a clean pot on heat and pull the oil and bleach a little
  8. Put the onions,pepper and tomatoes until a little dry
  9. Add the fish and crayfish
  10. Add seasoning and salt
  11. Add the vegetables last and stir them together
  12. Serve it with the plantain and is ready to eat

Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory Note: Ripe plantains will be completely black—almost to the degree that you think you need to throw them out. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Unripe green plantains will feel hard, with an astringent, earthy inside.

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