Sausage and cheese pie
Sausage and cheese pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and cheese pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and cheese pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage and cheese pie is something which I have loved my whole life. They are fine and they look wonderful.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and cheese pie:
  1. Prepare Phyllo dough (12 layers)
  2. Get For the filling:
  3. Make ready finger sausage cut into slices
  4. Take mozzarella cheese
  5. Get grated rumi cheese
  6. Prepare medium tomato, cut into small cubes
  7. Take green pepper, cut into small cubes
  8. Prepare sliced ​​olives
  9. Prepare melted butter to grease layers
  10. Make ready milk
  11. Take processed cheese flavored with cheddar
  12. Make ready black pepper
  13. Get For garnishing: slices of olives

This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Ring the changes by swapping the sausages for some hot smoked salmon or even smoked mackerel.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

This is ideal if you've any leftover mashed potato from the night before - a real bonus, as you'll save quite a bit of preparation time. Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. These Sausage, Egg and Cheese Hand Pies really hit the spot.

So that is going to wrap this up with this exceptional food sausage and cheese pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!