Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon, saffron and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon, saffron and vegetable pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon, saffron and vegetable pie is something that I’ve loved my entire life.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Get Roll of pastry
- Prepare mashed potatoes, cooled
- Make ready Saffron
- Get smoked salmon
- Make ready Chopped chives
- Make ready eggs (1 to glaze)
- Get a courgette
- Get Olive oil
- Prepare Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
So that is going to wrap it up with this special food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
