Soft and fluffy hot dog buns
Soft and fluffy hot dog buns

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and fluffy hot dog buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These hot dog buns are soft, but not too soft that they just collapse after that first bite. And the best part is you can make the buns as big or as small as you like. Make them small enough for small hot dogs, or big enough for larger and thicker sausages.

Soft and fluffy hot dog buns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soft and fluffy hot dog buns is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft and fluffy hot dog buns using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and fluffy hot dog buns:
  1. Get 1 1/2 cup Flour
  2. Prepare 1 tbsp Butter
  3. Get 1 Egg
  4. Take 1/2 tsp Yeast
  5. Take 1/4 tsp Salt
  6. Take 1 tsp Sugar
  7. Take Warm water
  8. Make ready 1 tsp Sesame seed
  9. Make ready 6 pcs Hot dog

Low Carb Keto Hot Dog Buns Recipe - Soft fathead buns are the BEST way to have keto hot dogs! Take these Low Carb Hot Dog Buns to your next cookout and enjoy all the fun summer has in store without suffering your blood sugar levels. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns.

Steps to make Soft and fluffy hot dog buns:
  1. In a bowl add flour,yeas,sugar,salt mix well break in ur egg,mix well and start adding d warm water little at a time,untill u have a nice sticky dough.
  2. Transfer d dough on ur flat working surface,add d butter kneed for 7-8munites,untill d dough is no longer sticky.oil ur mixing transfer d dough back,cover put in a warm space,allow to rest for 40munites.
  3. After d dough double it's size, punch d dough back to remove d excess air,divide d doigi I. To 6equal sizes and cover them wt a kitchen cloth
  4. Take one cut roll it,using palm of ur hand in to a long toll,roll over 1 whole piecy of hot dog,arrange on a greese baking try
  5. Repeat all d procedure untill u finish wt all ur cuts,cover,put in a warm place allow to set again for another 40munites.
  6. After 40munites,egg wash d buns, bake in a pre heated oven for 20-25munites or untill golden brown.
  7. Immidiately u remove d buns from d oven,brush d buns with melted butter.allow to cool and remove from d baking try.
  8. Serve as an evening snack or for breakfast.Enjoy

As always, this recipe is easy and simple. I know nobody can resist soft and fluffy milk buns, right? The ones that spring back after you pressed them? Well today I'm sharing these Asian style. I've been making soft homemade Hot Dog Buns for years and they are our favorites!

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