Coconut Pudding with Tapioca Pearls and Taro
Coconut Pudding with Tapioca Pearls and Taro

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut pudding with tapioca pearls and taro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Pudding with Tapioca Pearls and Taro is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Get 1 cup Tapioca Pearls
  2. Take For cooking Tapioca Pearls -
  3. Make ready 2 tsp water
  4. Prepare 2-3 medium sized Taro
  5. Make ready For boiling Taro
  6. Take 1.5 cup water
  7. Prepare 1/3 cup coconut milk plus more
  8. Make ready 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Wash and peel the Taro. Cut into bite size pieces.
  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
  5. Enjoy cold.

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