Deep-fried Hot-dog Rolls
Deep-fried Hot-dog Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, deep-fried hot-dog rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flatten white bread by using a rolling pin. Wrap the sliced up hotdogs in the flattened bread. Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great.

Deep-fried Hot-dog Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep-fried Hot-dog Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried hot-dog rolls using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Hot-dog Rolls:
  1. Take 3 stick Hot-dogs
  2. Take 450 grams Bread crumbs (or more - as needed)
  3. Prepare 1 Egg
  4. Take 6 slice Bread

French Fried Hot Dogs are battered and coated with french fries before cooking to crispy perfection. We created this hot dog recipe while preparing crescent roll hot dogs for a party. There wasn't enough dough, so we battered the hot dogs and deep fried them instead at the last minute. Beat eggs in a bowl and keep it aside.

Steps to make Deep-fried Hot-dog Rolls:
  1. Slice hot dogs in half
  2. Flatten white bread by using a rolling pin
  3. Wrap the sliced up hotdogs in the flattened bread
  4. Dip it in the egg
  5. Cover with bread crumbs
  6. Deep fry
  7. Serve with whatever sauces you wish. I used cheese sauce (in picture)

Cut the edges of bread slice. Dip the slice in beaten eggs and roll it in bread crumbs. Serve with any of your favorite sauce. A frikandel is deep fried, and then usually served with mayonnaise, ketchup, and onions. The real connoisseurs of frikandellen then taught me that the frikandel should be cut lengthwise before deep frying, which increases the amount of crispy crust and makes it easier to hold the mayonnaise.

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