Tasty Recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tapioca pudding with rose, walnuts and carrots. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tapioca pudding gets an exotic flavor when made with goat milk and rose water. Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead.

Tapioca pudding with rose, walnuts and carrots is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tapioca pudding with rose, walnuts and carrots is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Get 5-6 tbsp fresh ghee
2. Take 1 cup tapioca/sago (soaked for I hour)
3. Make ready 2 tbsp grated jaggery
4. Prepare 1/4 cup sugar
5. Get 4-5 cardamom
6. Take 1/4 cup rose essence
7. Get 3-4 rose petals
8. Make ready 4-5 walnuts
9. Get 3 cup fresh thick milk
10. Make ready 1 cup grated carrots
11. Get 2-3 Almonds(garnishing)

Wanna make Instant Pot Tapioca Pudding? My name is Corrie Cooks and I am here to help! This pressure cooker tapioca pudding recipe is really quick and easy to make, and the delicate vanilla flavor will surely. Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy.

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

Fifteen-minute recipe with pictures and nutrition info! This rich and creamy Thai pudding is definitely a must-try. Find tapioca pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sweet Tapioca Pudding with AniseReceitas Da Felicidade!

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