Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plain hot dog rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great. The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Brush the hot dog rolls with the egg wash (lightly beaten egg) and bake in the preheated oven until they are golden brown on top and sounds.
Plain Hot Dog Rolls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plain Hot Dog Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have plain hot dog rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plain Hot Dog Rolls:
- Make ready 300 grams Bread (strong) flour
- Get 6 grams Yeast
- Make ready 15 grams Sugar
- Get 5 grams Salt
- Get 6 grams Powdered milk
- Prepare 15 grams Shortening
- Prepare 190 ml Water
- Take 1 Your favorite toppings
For Hot Dogs…and So Much More! Piled with chili and cheese, sauerkraut, ketchup and mustard, or just plain…as long as your hot dog is lying on a Martin's Long Potato Roll, it'll be delicious! A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself.
Instructions to make Plain Hot Dog Rolls:
- Make the bread dough, knead it, and let it rise. (You can use a bread machine or knead by hand.)
- Punch down the dough and the divide it into 8 portions. Shape them into neat balls and let them rest for 15 minutes.
- Gently punch down the dough again, and then form the dough. Make the dough into an oval shape by rolling it out with a rolling pin. Fold in the edges of the dough into the center.
- Fold in the last two ends of the dough to the center again and pinch the ends together.
- With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper. Spray them with water and let them rise a second time for 20 minutes.
- In an oven preheated to 200℃ bake for 10~12 minutes. They're done.
- Top with with your favorite toppings and dig in. This time I put a hot dog in it. I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.
The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). Little hot dogs wrapped in crescent rolls make a delicious lunch or snack. Pigs in a blanket is a common term for hot dogs or Vienna sausages baked in a crescent roll (the name also refers to You can omit the cheese for plain crescent roll hot dogs. Use veggie dogs for a vegetarian option. Plain cooked American hot dogs on yellow plate.
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