Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.

Mike's Meat Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Meat Stuffed Bell Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Prepare ● For The Vegetables
  2. Prepare 8 EX LG Colored Bell Peppers [any type]
  3. Make ready ● For The Bell Meat Filling [mix well]
  4. Take 2 Pounds 80/20 Raw Hamburger Meat
  5. Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Take 2 Cups White Long Grain Rice [regular or minute rice]
  7. Get 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get 1/2 tsp Red Pepper Flakes
  10. Get 1 Fresh Egg
  11. Get 1/4 Cup Italian Bread Crumbs
  12. Get 1/4 Cup Zucchini [fine diced]
  13. Take 2 Dashes Worshestershire Sauce
  14. Make ready 2 Dashes Tabasco Sauce
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Take ● For The Bell Toppings / Garnishments
  17. Make ready to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Prepare to taste Dried Parsley [garnish - for color]
  19. Prepare as needed Fresh Ground Black Pepper
  20. Take as needed Fresh Cracked Sea Salt [garnish]
  21. Get as needed Fresh Basil [garnish]
  22. Get as needed Fresh Parsley [garnish]

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. Mexican Stuffed Bell Peppers are a fiesta in your mouth!

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

The vibrant colors of this dish will pull you in, but the flavors will make you stay. The juice from the peppers seeps into the meat and keeps it nice and juicy. Cooked Rice: If you have a rice cooker, put a pot on while you are preparing the rest of your.. Peppers Without Meat Recipes on Yummly Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers.

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