Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and ale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and ale pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and ale pie is something which I have loved my entire life.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
To get started with this recipe, we must prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and ale pie:
- Prepare diced beef
- Take onion
- Take veg of your choice (I used peppers, courgettes and carrots)
- Make ready garlic
- Make ready ruby ale (I used Hobgoblin)
- Get puff pastry
- Prepare stock cube
- Make ready Blob of oil or butter for the pan
- Take flour
Add the ale, stock and sugar, season with salt and ground black pepper. Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor.
Steps to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes. Traditional Recipe Beef & Ale Pie. Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms.
So that is going to wrap this up with this special food beef and ale pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
