Shepard’s pie
Shepard’s pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepard’s pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepard’s pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shepard’s pie is something that I have loved my whole life. They are nice and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie:
  1. Take potatoes (peeled and diced)
  2. Get beef mince
  3. Take carrots (peeled and diced)
  4. Prepare onion (diced)
  5. Prepare good beef gravy
  6. Get garlic (minced)
  7. Get Salt and pepper
  8. Take mixed herbs
  9. Take marmite
  10. Take plain flour

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

Instructions to make Shepard’s pie:
  1. Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
  2. In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
  3. Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.

So that’s going to wrap it up for this exceptional food shepard’s pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!