Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avacado tuna cucumber cups : d. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avacado tuna cucumber cups : D is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Avacado tuna cucumber cups : D is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings!
To begin with this recipe, we must prepare a few components. You can cook avacado tuna cucumber cups : d using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avacado tuna cucumber cups : D:
- Prepare 2 can tuna
- Take 1 large avacado
- Take 1 lime juice
- Get 2 cucumbers
Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings! This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic.
Instructions to make Avacado tuna cucumber cups : D:
- Mix tuna with avacado till mushy and mixed
- Add juice of 1 lime (to taste) mix well
- Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl
- Stuff tuna into bowl and decorate with cherry tomato slice if choose!
- Enjoy!
Scoop out inside with spoon and discard, or use to top filling. Spoon the marinated tuna into the cucumber "cups". A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss.
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