Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed minced meat with black fungus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
Steamed minced meat with black fungus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steamed minced meat with black fungus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat with black fungus:
- Prepare 20 g dried black fungus
- Take 10 g chopped spring onion
- Take 250 g minced pork
- Make ready 10 g ginger strips
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp hua tiao wine
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Prepare 1 tspn corn starch
- Make ready 1/4 tspn white pepper powder
And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.
Instructions to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg. Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!
So that is going to wrap it up for this exceptional food steamed minced meat with black fungus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
