Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, little smokies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Little smokies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Little smokies is something that I’ve loved my entire life.
Little Smokies. this link is to an external site that may or may not meet accessibility guidelines. And these little smokies (aka lil smokies) are just that! Every year around this time, it's the same thing.
To get started with this recipe, we have to prepare a few components. You can cook little smokies using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Little smokies:
- Prepare 1/2 cup concord grape jelly
- Get 1 pound little smoked sausages
- Prepare 18 ounces barbecue sauce, your favorite
Per sausage, they have relatively few calories since they are small. See recipes for Lil Smokies & Snausages, Lil smokies too. BBQ Little Smokies - Sweet & Spicy - The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking.
Instructions to make Little smokies:
- In a pot or crockpot, mix the smokies and jelly
- Blend the jelly till its "melted" . Add barbecue sauce blend well
- You can simmer till heated thru or set in crockpot all day. Serve hope you enjoy!
Easy Glazed Lil Smokies (Sweet & Tangy). The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! This Little Smokies Recipe features a fabulous homemade low carb barbecue sauce that you'll be making by the gallon. It's hard to go wrong with this quick and easy sauce. Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work.
So that is going to wrap it up for this exceptional food little smokies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
