Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed hotdogs and carrots in sauerkraut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Hotdogs and Carrots in Sauerkraut is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Hotdogs and Carrots in Sauerkraut is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Take 2 lb beef hotdogs use your favorite
- Take 14 oz Baverian style sauerkraut the one with caraway seeds in it
- Take 27 oz sauerkraut
- Get 1/2 cup sliced carrots
- Make ready 2 tbsp olive oil, extra virgin
This traditional Polish salad with sauerkraut, carrots, and apple is packed with vitamin C and natural probiotics and popular in the winter. Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper.
Instructions to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
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