Tasty Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fasting vegetable pie with easy homemade dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fasting Vegetable Pie with Easy Homemade Dough is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fasting Vegetable Pie with Easy Homemade Dough is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:

1. Take large onions, chopped
2. Get red peppers, chopped
3. Prepare green peppers, chopped
4. Take carrots, grated
5. Prepare eggplants, cubed
6. Make ready portobello mushrooms, cubed
7. Make ready cherry tomatoes, sliced
8. Make ready garlic cloves, chopped
9. Take dried oregano
10. Take self raising flour
11. Prepare water
12. Get olive oil (for the dough)
13. Take vinegar
14. Make ready salt
15. Take freshly ground pepper
16. Make ready extra olive oil for the filling

Steps to make Fasting Vegetable Pie with Easy Homemade Dough:

1. In a large wide pan, heat 150 ml olive oil over high heat.
2. Add the onions and stir for 2min.
3. Add the eggplants and keep stirring for another 2min.
4. Continue with the red peppers, the carrots & the green peppers.
5. Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
6. Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
7. Remove from the heat and allow to cool completely.
8. In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
13. Sprinkle with fine semolina. Spread the filling all over the surface.
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
15. Cover the filling and seal the edges.
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking.
17. Brush the dough with olive oil and spray with water.
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
19. Enjoy with a glass of wine!

So that is going to wrap it up with this special food fasting vegetable pie with easy homemade dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!